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Team dinner in Bucharest: how to plan one that works

Events

Team dinner in Bucharest: how to plan one that works

10 October 2026 · 4 min read · The LUMI Team

A good team dinner should not feel like just another meeting with food. It is a chance for people to connect differently, away from the office. The venue matters a great deal, and a rooftop restaurant in Bucharest already brings half of the right atmosphere.

Choose the moment and the place

What helps

  • A midweek day, when people are not worn out by the end of the week.
  • A venue with long or configurable tables, so the group can sit together.
  • A time that catches the sunset, if the venue has a terrace or a view.
  • A menu everyone can choose from, with no compromises.
Table by the panoramic windows at LUMI, overlooking the city
Window tables overlooking the city.

How to shape the evening

Start with a cocktail or an aperitivo at sunset, so people can unwind. Move on to dinner, then leave room for conversation. A venue with a lounge and a bar on the same floor lets you move the evening from one area to another without losing momentum.

Team dinners at LUMI

On the 5th floor of Hotel Campeador Expo, in Sector 1 of Bucharest, we host team dinners in the restaurant, with the option of cocktails in the lounge or at the bar. We tailor the menu, the music and the layout to your group. And if the day started with a presentation, the conference room is on the same floor.

What to tell us when you request an offer

  • Your preferred date and time
  • The number of guests
  • Menu preferences, allergies or dietary restrictions
  • Whether you would like sunset cocktails or a networking segment

Frequently asked questions

How many people can come to a team dinner?

It depends on the date and the space available. Tell us how many guests you are expecting and we will suggest the right layout.

Can we combine dinner with a presentation?

Yes, the conference room and the restaurant are on the same floor.

How do I book?

Through the offer form on our Events page or by calling +40 740 040 273.

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